Employees Only

Cocktails

EO CLASSICS

Employees Only Original cocktails which have stood the test of time. Most of them have been top sellers or on the EO NYC menu since opening in 2004.

MANHATTAN COCKTAIL
Rittenhouse Rye, Italian Vermouth, Grand Marnier &
Angostura Bitters. Served straight up. 25

COMMON SENSE
Monkey Shoulder Whisky, Mancino Bianco, Averna Amaro
& Bitter Truth Spiced Chocolate Bitters. Served over large ice cube. 25

AMELIA
Tried & True Vodka, St. Germain Elderflower Liqueur, puréed Blackberries & Fresh Lemon Juice.
Served straight up. 25

FRAISE SAUVAGE
Widges Gin, Wild Strawberries, Tahitian Vanilla. Finished & EO Prosecco.
Served straight up. 25

GINGER SMASH
Veritas Rum, Muddled Ginger Root & Fresh Pineapple, Maraschino Liqueur & Fresh Lime Juice.
Served over ice. 25

MATA HARI
Remy Martin VSOP Cognac, Chai-infused Italian Vermouth & Pomegranate Juice.
Served straight up. 25

READY FIRE AIM
Del Maguey VIDA Mezcal, Fresh Lime Juice, House-made Honey-Pineapple Syrup & Bittermens Hellfire Bitters.
Served straight up. 25

FOR LARGE GROUPS
BOTTLED NEGRONI
Gin, Campari, EO Exclusive Mancino Rosso Vermouth.
150/700ML

EO SINGAPORE SIGNATURES

Cocktails and long drinks utilizing local and regional flavors, crafted by our own homegrown talents.

SIMPLY OASIS
Widges Gin, Yuzu, House-Made Chamomile Cordial, Basil & Fresh Lemon Juice. Served straight up. 26

LITTLE EMPEROR
Great King St. Artist Whisky, Pedro Ximénez Sherry, Osmanthus Flower, Wolfberry & Ginseng.
Served over large ice cube. 26

PIÑA ROJO
Arquitecto Tequila, Balsamico Bianco & Crushed Black Pepper, Red Capsicum Water & Laksa Leaf.
Served tall. 26

EO Botanical Gin Tonic24
Botanist Gin,House-made Botanical extract
& London Essence Tonic.
Served tall.

SHOOTING STARS
Remy Martin VSOP Cognac, Citadelle Old Tom Gin, Umeshu, Mancino Secco & Teapot Bitters.
Served straight up. 26

BAHAMA MAMA
House-made Coconut Oil-washed Rum, Hibiscus Cordial, Fresh Lime, Pineapple & Orange Juice, Chocolate Bitters & Port Charlotte 10yr Whisky. Served over crushed ice. 26

GOLDEN HOUR
Yaguara Cachaca, Frangelico, Ginger, Mango & Fresh Lime Juice. Served straight up. 26

DRAGON'S LAIR
Tried and True Vodka, Red Dragonfruit, Toasted Green Tea, Lychee, Fresh Pineapple, Lemon Juice & Egg White.
Served straight up. 26

FANCY COCKTAILS

These cocktails require a little more love & utilize superior ingredients.

NEW YORK SPRING SOUR
Wild Turkey Rare Breed Bourbon, Fresh Lemon Juice & Apples.
Clarified & topped with a float of White Wine.
Served over large ice block. 32

ODD FASHIONED
Frozen Japanese & American Whisky, Aromatic Bitters &
Demerara. Served on large ice ball. 32

AGED NEGRONI
Widges Gin, Campari & EO Exclusive Mancino Rosso Vermouth. Solera barrel aged & served on large ice ball. 32

EO GIMLET
Perry's Tot Navy Strength Gin & EO Lime Cordial. Served over ice cube. 28

DAIQUIRI CON CAFÉ
The Lover's Rum & Fresh Lime Juice, milk-washed with Panamanian Coffee Beans. Served straight up. 32

IMPROVED RUBY TUESDAY
Michter's Rye, Benedictine DOM, Black Cherry & Fresh Lemon Juice. Clarified and served over large ice block. 32

EOSG uses BIO-POT Biodegradable Straws.

Menu items subject to change based on availability.
*Prices Subject to 10% Service Charge + 7% GST